Do you want to learn how to cook perfect French fries at home? If so, you are in the right place. In this article, we are going to share with you how to make crispy and fluffy French fries with only a few simple ingredients. These fries are easy to make and taste amazing. So, let’s get started.
Choose the Right Potatoes
The first step to making perfect French fries is to choose the right potatoes. For French fries, you want to use starchy potatoes, such as Russet or Idaho potatoes. These potatoes have a low water content and a high starch content, which makes them ideal for frying. Avoid using waxy potatoes, such as red or new potatoes, as they have a high water content and a low starch content, which makes them soft and mushy when fried.
Peel and Cut the Potatoes
The next step is to peel and cut the potatoes. You can use a knife or a mandoline to cut the potatoes into thin and even sticks. The thinner the sticks, the crispier the fries. Try to cut them as uniformly as possible, so that they cook evenly. As you cut the potatoes, place them in a bowl of cold water to prevent them from oxidizing and to remove some of the excess starch.
Rinse and Dry the Potatoes
The next step is to rinse and dry the potatoes. Drain the potatoes and rinse them under cold running water until the water runs clear. This will help to wash away more of the starch and to make the fries crispier. Then, pat the potatoes dry with a clean kitchen towel or paper towels. Make sure to remove as much moisture as possible, as water and oil don’t mix well and can cause spattering and burning.
Fry the Potatoes
The next step is to fry the potatoes. Use a deep-fryer or a large pot to heat oil over high heat for frying. Opt for a neutral oil with a high smoke point, like vegetable, canola, or peanut oil. Ensure that you use sufficient oil to completely submerge the potatoes. The oil should be around 375°F (190°C) before you add the potatoes. You can use a thermometer to check the temperature, or you can drop a small piece of potato into the oil and see if it bubbles and floats.
To fry the potatoes, you need to do it in two batches. The first batch is to cook the potatoes until they are soft and tender, but not browned. This will take about 5 to 6 minutes, depending on the size of the potatoes. You can use a slotted spoon or a spider to gently stir the potatoes and to remove them from the oil. Drain them on a baking sheet lined with paper towels and let them cool slightly.
The second batch is to crisp up the potatoes and give them a golden color. This will take about 2 to 3 minutes, depending on how crispy you like them. You can increase the oil temperature to 400°F (205°C) before you add the potatoes. You can use a slotted spoon or a spider to gently stir the potatoes and to remove them from the oil. Drain them on a baking sheet lined with paper towels and season them with salt and pepper while they are still hot.
Enjoy Your Perfect French Fries
And that’s it. Having made perfect French fries at home, enjoy them plain or pair them with your favorite dipping sauce, like ketchup, mayonnaise, or aioli. Alternatively, for added flavor, sprinkle cheese, bacon, or herbs on top.. These fries are best eaten right away, but you can also reheat them in the oven or the air fryer if you have any leftovers. We hope you enjoyed this article and found it helpful. If you did, please share it with your friends and family. Thank you for reading and we’ll see you in the next one.